{"id":713213,"date":"2026-02-26T07:56:05","date_gmt":"2026-02-26T10:56:05","guid":{"rendered":"https:\/\/goias.gov.br\/saude\/?p=713213"},"modified":"2026-02-26T07:56:05","modified_gmt":"2026-02-26T10:56:05","slug":"heja-realiza-campanha-desperdicio-zero-e-promove-conscientizacao-sobre-consumo-de-alimentos","status":"publish","type":"post","link":"https:\/\/goias.gov.br\/saude\/heja-realiza-campanha-desperdicio-zero-e-promove-conscientizacao-sobre-consumo-de-alimentos\/","title":{"rendered":"Heja realiza campanha \u201cDesperd\u00edcio Zero\u201d e promove conscientiza\u00e7\u00e3o sobre consumo de alimentos"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Iniciativa refor\u00e7a a import\u00e2ncia de h\u00e1bitos sustent\u00e1veis e do consumo respons\u00e1vel no ambiente hospitalar<\/strong><\/p>\n\n\n\n<!--more-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja-1024x768.jpeg\" alt=\"\" class=\"wp-image-713229\" srcset=\"https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja-1024x768.jpeg 1024w, https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja-300x225.jpeg 300w, https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja-768x576.jpeg 768w, https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja-600x450.jpeg 600w, https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em><em>A\u00e7\u00e3o promoveu conscientiza\u00e7\u00e3o sobre consumo respons\u00e1vel e refor\u00e7ou a import\u00e2ncia de pr\u00e1ticas sustent\u00e1veis no ambiente hospitalar<\/em><\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">O Hospital Estadual de Jaragu\u00e1 Dr. Sandino de Amorim (Heja), unidade do Governo de Goi\u00e1s, em parceria com a empresa LG Alimenta\u00e7\u00e3o, promoveu neste m\u00eas a campanha Desperd\u00edcio Zero, com o objetivo de conscientizar os colaboradores sobre a import\u00e2ncia do consumo respons\u00e1vel de alimentos no refeit\u00f3rio da unidade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A a\u00e7\u00e3o buscou estimular pr\u00e1ticas mais sustent\u00e1veis no ambiente hospitalar, incentivando atitudes simples que contribuem para a redu\u00e7\u00e3o do desperd\u00edcio. Durante a campanha, foi realizada uma exposi\u00e7\u00e3o simb\u00f3lica do volume de alimentos descartados diariamente no hospital, permitindo que os colaboradores visualizassem a quantidade destinada ao descarte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Atualmente, cerca de 78,7 quilos de alimentos s\u00e3o descartados por dia no Heja, volume que seria suficiente para alimentar aproximadamente 130 pessoas. A iniciativa refor\u00e7ou a reflex\u00e3o sobre a necessidade de planejamento no momento de se servir e sobre a import\u00e2ncia de evitar excessos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Segundo a nutricionista Maysa Castro, pequenas mudan\u00e7as de comportamento podem gerar impacto significativo. \u201cServir-se com aten\u00e7\u00e3o e colocar no prato apenas a quantidade que ser\u00e1 consumida contribui diretamente para a redu\u00e7\u00e3o do desperd\u00edcio e fortalece o consumo consciente\u201d, destacou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A profissional ressaltou ainda que a campanha integra a\u00e7\u00f5es voltadas \u00e0 promo\u00e7\u00e3o de h\u00e1bitos sustent\u00e1veis e ao uso respons\u00e1vel dos recursos institucionais. \u201cDesperdi\u00e7ar menos \u00e9 um compromisso coletivo e faz parte da constru\u00e7\u00e3o de um ambiente mais equilibrado e consciente\u201d, afirmou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e9lmiton Prateado (texto e foto) \/ HMTJ<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iniciativa refor\u00e7a a import\u00e2ncia de h\u00e1bitos sustent\u00e1veis e do consumo respons\u00e1vel no ambiente hospitalar<\/p>\n","protected":false},"author":164,"featured_media":713229,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[243],"class_list":["post-713213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-hospitais-estaduais"],"rttpg_featured_image_url":{"full":["https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja.jpeg",1280,960,false],"landscape":["https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja.jpeg",1280,960,false],"portraits":["https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja.jpeg",1280,960,false],"thumbnail":["https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja-150x150.jpeg",150,150,true],"medium":["https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja-300x225.jpeg",300,225,true],"large":["https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja-1024x768.jpeg",1024,768,true],"1536x1536":["https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja.jpeg",1280,960,false],"2048x2048":["https:\/\/goias.gov.br\/saude\/wp-content\/uploads\/sites\/34\/2026\/02\/2602-desperdicio-zero-heja.jpeg",1280,960,false]},"rttpg_author":{"display_name":"isabelamelo","author_link":"https:\/\/goias.gov.br\/saude\/author\/isabelamelo\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/goias.gov.br\/saude\/categoria\/noticias\/\" rel=\"category tag\">Not\u00edcias<\/a>","rttpg_excerpt":"Iniciativa refor\u00e7a a import\u00e2ncia de h\u00e1bitos sustent\u00e1veis e do consumo respons\u00e1vel no ambiente hospitalar","_links":{"self":[{"href":"https:\/\/goias.gov.br\/saude\/wp-json\/wp\/v2\/posts\/713213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goias.gov.br\/saude\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goias.gov.br\/saude\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goias.gov.br\/saude\/wp-json\/wp\/v2\/users\/164"}],"replies":[{"embeddable":true,"href":"https:\/\/goias.gov.br\/saude\/wp-json\/wp\/v2\/comments?post=713213"}],"version-history":[{"count":1,"href":"https:\/\/goias.gov.br\/saude\/wp-json\/wp\/v2\/posts\/713213\/revisions"}],"predecessor-version":[{"id":713242,"href":"https:\/\/goias.gov.br\/saude\/wp-json\/wp\/v2\/posts\/713213\/revisions\/713242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goias.gov.br\/saude\/wp-json\/wp\/v2\/media\/713229"}],"wp:attachment":[{"href":"https:\/\/goias.gov.br\/saude\/wp-json\/wp\/v2\/media?parent=713213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goias.gov.br\/saude\/wp-json\/wp\/v2\/categories?post=713213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goias.gov.br\/saude\/wp-json\/wp\/v2\/tags?post=713213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}