{"id":69006,"date":"2024-09-05T14:50:23","date_gmt":"2024-09-05T17:50:23","guid":{"rendered":"https:\/\/goias.gov.br\/procon\/?p=69006"},"modified":"2024-09-05T14:51:19","modified_gmt":"2024-09-05T17:51:19","slug":"agentes-do-procon-goias-recebem-treinamento-para-identificar-diferencas-entre-analogos-lacteos-e-produtos-tradicionais","status":"publish","type":"post","link":"https:\/\/goias.gov.br\/procon\/agentes-do-procon-goias-recebem-treinamento-para-identificar-diferencas-entre-analogos-lacteos-e-produtos-tradicionais\/","title":{"rendered":"Agentes do Procon Goi\u00e1s recebem treinamento para identificar diferen\u00e7as entre an\u00e1logos l\u00e1cteos e produtos tradicionais"},"content":{"rendered":"<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">Nesta quinta-feira (05\/09), fiscais do Procon Goi\u00e1s receberam treinamento para identificar diferen\u00e7as entre produtos tradicionais e an\u00e1logos l\u00e1cteos. O objetivo \u00e9 capacitar os agentes p\u00fablicos, que est\u00e3o na linha de frente no combate \u00e0s infra\u00e7\u00f5es. Servidores dos Procons de \u00c1guas Lindas, Trindade, Rio Verde e Jata\u00ed tamb\u00e9m estiveram presentes. <\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">O curso foi realizado na Escola Estadual de Defesa do Consumidor, ministrado pelo vice-presidente do\u00a0 Sindicato das Ind\u00fastrias de Latic\u00ednios do Estado de Goi\u00e1s (Sindileite), Ananias Jayme. No encontro, al\u00e9m de ensinar sobre a identifica\u00e7\u00e3o dos an\u00e1logos, tamb\u00e9m foram passadas informa\u00e7\u00f5es de recursos utilizados por alguns restaurantes e lanchonetes para maquiar o uso desses produtos.<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">An\u00e1logos l\u00e1cteos s\u00e3o produtos cuja gordura do leite foi parcial ou totalmente substitu\u00edda por amido ou \u00f3leos vegetais hidrogenados. Na ind\u00fastria, com uso de aditivos, o creme culin\u00e1rio vem sendo oferecido como uma op\u00e7\u00e3o para substituir o creme de leite e a mistura l\u00e1ctea se tornou alternativa ao iogurte. <\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">A comercializa\u00e7\u00e3o destes produtos \u00e9 permitida pela Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria (Anvisa), mas a sua utiliza\u00e7\u00e3o deve ser informada de forma clara e objetiva. Caso contr\u00e1rio, caracteriza-se\u00a0 como propaganda enganosa, o que fere o artigo 37 do C\u00f3digo de Defesa do Consumidor.<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><strong><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">Veja exemplos de alguns produtos an\u00e1logos:<\/span><\/strong><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">&#8211; composto l\u00e1cteo (similar ao leite) <\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">&#8211; mistura l\u00e1ctea condensada (similar ao leite condensado) <\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">&#8211; bebida l\u00e1ctea fermentada (similar ao iogurte) <\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">&#8211; cobertura cremosa (similar ao requeij\u00e3o) <\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt;text-align: justify;background: white\"><span style=\"font-size: 12pt;font-family: georgia, palatino, serif\">&#8211; mistura UHT de creme de leite e soro (similar ao creme de leite)<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-69008\" src=\"https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.48.45-169x300.jpeg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.48.45-169x300.jpeg 169w, https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.48.45-576x1024.jpeg 576w, https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.48.45-768x1366.jpeg 768w, https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.48.45-864x1536.jpeg 864w, https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.48.45.jpeg 899w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-69009\" src=\"https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.48.44-169x300.jpeg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.48.44-169x300.jpeg 169w, https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.48.44-576x1024.jpeg 576w, https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.48.44-768x1366.jpeg 768w, https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.48.44-864x1536.jpeg 864w, https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.48.44.jpeg 899w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nesta quinta-feira (05\/09), fiscais do Procon Goi\u00e1s receberam treinamento para identificar diferen\u00e7as entre produtos tradicionais e an\u00e1logos l\u00e1cteos. O objetivo \u00e9 capacitar os agentes p\u00fablicos, que est\u00e3o na linha de frente no combate \u00e0s infra\u00e7\u00f5es. Servidores dos Procons de \u00c1guas Lindas, Trindade, Rio Verde e Jata\u00ed tamb\u00e9m estiveram presentes. \u00a0 O curso foi realizado na [&hellip;]<\/p>\n","protected":false},"author":221,"featured_media":69007,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7526],"tags":[],"class_list":["post-69006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-noticias-procon"],"rttpg_featured_image_url":{"full":["https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.47.24.jpeg",1600,900,false],"landscape":["https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.47.24.jpeg",1600,900,false],"portraits":["https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.47.24.jpeg",1600,900,false],"thumbnail":["https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.47.24-150x150.jpeg",150,150,true],"medium":["https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.47.24-300x169.jpeg",300,169,true],"large":["https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.47.24-1024x576.jpeg",1024,576,true],"1536x1536":["https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.47.24-1536x864.jpeg",1536,864,true],"2048x2048":["https:\/\/goias.gov.br\/procon\/wp-content\/uploads\/sites\/19\/2024\/09\/WhatsApp-Image-2024-09-05-at-14.47.24.jpeg",1600,900,false]},"rttpg_author":{"display_name":"lutianepgama","author_link":"https:\/\/goias.gov.br\/procon\/author\/lutianepgama\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/goias.gov.br\/procon\/categoria\/noticias\/\" rel=\"category tag\">Not\u00edcias<\/a> <a href=\"https:\/\/goias.gov.br\/procon\/categoria\/noticias-procon\/\" rel=\"category tag\">Not\u00edcias Procon Goi\u00e1s<\/a>","rttpg_excerpt":"Nesta quinta-feira (05\/09), fiscais do Procon Goi\u00e1s receberam treinamento para identificar diferen\u00e7as entre produtos tradicionais e an\u00e1logos l\u00e1cteos. O objetivo \u00e9 capacitar os agentes p\u00fablicos, que est\u00e3o na linha de frente no combate \u00e0s infra\u00e7\u00f5es. Servidores dos Procons de \u00c1guas Lindas, Trindade, Rio Verde e Jata\u00ed tamb\u00e9m estiveram presentes. \u00a0 O curso foi realizado na&hellip;","_links":{"self":[{"href":"https:\/\/goias.gov.br\/procon\/wp-json\/wp\/v2\/posts\/69006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goias.gov.br\/procon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goias.gov.br\/procon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goias.gov.br\/procon\/wp-json\/wp\/v2\/users\/221"}],"replies":[{"embeddable":true,"href":"https:\/\/goias.gov.br\/procon\/wp-json\/wp\/v2\/comments?post=69006"}],"version-history":[{"count":2,"href":"https:\/\/goias.gov.br\/procon\/wp-json\/wp\/v2\/posts\/69006\/revisions"}],"predecessor-version":[{"id":69011,"href":"https:\/\/goias.gov.br\/procon\/wp-json\/wp\/v2\/posts\/69006\/revisions\/69011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goias.gov.br\/procon\/wp-json\/wp\/v2\/media\/69007"}],"wp:attachment":[{"href":"https:\/\/goias.gov.br\/procon\/wp-json\/wp\/v2\/media?parent=69006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goias.gov.br\/procon\/wp-json\/wp\/v2\/categories?post=69006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goias.gov.br\/procon\/wp-json\/wp\/v2\/tags?post=69006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}