{"id":12137,"date":"2024-09-24T07:52:07","date_gmt":"2024-09-24T10:52:07","guid":{"rendered":"https:\/\/goias.gov.br\/agrodefesa\/?p=12137"},"modified":"2024-09-24T07:52:07","modified_gmt":"2024-09-24T10:52:07","slug":"da-siria-para-goias","status":"publish","type":"post","link":"https:\/\/goias.gov.br\/agrodefesa\/da-siria-para-goias\/","title":{"rendered":"Da S\u00edria para Goi\u00e1s: o ariche produzido diretamente do Cerrado"},"content":{"rendered":"\n<p><em>Queijaria Helou reproduz tradi\u00e7\u00e3o s\u00edria em fazer queijo, em pleno Centro-Oeste brasileiro<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"578\" src=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-1024x578.jpg\" alt=\"\" class=\"wp-image-12138\" srcset=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-1024x578.jpg 1024w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-300x169.jpg 300w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-768x434.jpg 768w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-1536x867.jpg 1536w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-2048x1157.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Fotos Maria Antonieta Toledo \/ Comset Agrodefesa<\/em><\/p>\n\n\n\n<p>O cen\u00e1rio de produ\u00e7\u00e3o artesanal de queijo em Goi\u00e1s ganha novos contornos com a conquista do Selo Arte e de Queijo Artesanal pelas queijarias regionais. Habilita\u00e7\u00e3o concedida pelo Minist\u00e9rio da Agricultura e Pecu\u00e1ria (Mapa) e inspecionada pela Ag\u00eancia Goiana de Defesa Agropecu\u00e1ria (Agrodefesa), o reconhecimento de um produto artesanal pelo Selo Arte vai al\u00e9m das garantias de qualidade, originalidade e regionalidade daquela receita, como tamb\u00e9m abre as portas para sua comercializa\u00e7\u00e3o em todo o territ\u00f3rio nacional.<\/p>\n\n\n\n<p>Hoje, est\u00e3o devidamente homologadas na Agrodefesa, e acompanhadas periodicamente, cerca de 12 queijarias artesanais goianas, dedicadas a produzir receitas originais de forma artesanal de queijos que est\u00e3o ganhando os paladares mais exigentes pelo pa\u00eds afora. Conhe\u00e7a a seguir um pouco da hist\u00f3ria de algumas dessas queijarias que t\u00eam contribu\u00eddo com boas pr\u00e1ticas agropecu\u00e1rias e de fabrica\u00e7\u00e3o artesanal; e al\u00e7ado o nome de Goi\u00e1s a patamares mais elevados quando o assunto \u00e9 queijo.<\/p>\n\n\n\n<p><strong>Conhe\u00e7a a seguir a trajet\u00f3ria da Queijaria Helou<\/strong><\/p>\n\n\n\n<p>De descend\u00eancia s\u00edria, a fam\u00edlia de Eduardo Helou optou por fazer da fabrica\u00e7\u00e3o de queijo artesanal um estilo de vida. Formado em Rela\u00e7\u00f5es Internacionais, com carreira por Bras\u00edlia e Goi\u00e2nia, Eduardo se mudou com a fam\u00edlia n\u00e3o s\u00f3 de endere\u00e7o para se dedicar a uma vida mais pr\u00f3ximo da natureza; eles escolheram adotar a profiss\u00e3o de queijeiros como oficial, em uma propriedade rural em Itau\u00e7u (GO).<\/p>\n\n\n\n<p>O queijo escolhido para a produ\u00e7\u00e3o da queijaria Helou remonta a hist\u00f3ria de seus antepassados: o ariche. A receita de fam\u00edlia, que era feita para ser compartilhada como forma de exaltar a gastronomia do pa\u00eds de origem de seus antepassados, ganhou novos contornos pelas m\u00e3os do queijeiro artesanal, que hoje faz tr\u00eas vers\u00f5es de ariche: natural, com adi\u00e7\u00e3o de zatar e com adi\u00e7\u00e3o de zatar e pimenta.<br><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"578\" height=\"1024\" data-id=\"12152\" src=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_103943-1-578x1024.jpg\" alt=\"\" class=\"wp-image-12152\" srcset=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_103943-1-578x1024.jpg 578w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_103943-1-169x300.jpg 169w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_103943-1-768x1360.jpg 768w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_103943-1-867x1536.jpg 867w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_103943-1-1157x2048.jpg 1157w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_103943-1-scaled.jpg 1446w\" sizes=\"(max-width: 578px) 100vw, 578px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"12151\" src=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao9-768x1024.jpeg\" alt=\"\" class=\"wp-image-12151\" srcset=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao9-768x1024.jpeg 768w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao9-225x300.jpeg 225w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao9.jpeg 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Por n\u00e3o produzir o pr\u00f3prio leite, Eduardo Helou escolheu um produtor que se comprometeu em fazer o curso de boas pr\u00e1ticas agropecu\u00e1rias e que realiza os testes de qualidade que s\u00e3o exigidos. \u201cNo entanto, com o apoio e orienta\u00e7\u00e3o da Agrodefesa, eu montei o meu pr\u00f3prio laborat\u00f3rio na queijaria, onde fa\u00e7o o teste a cada nova remessa de leite que recebo, antes de iniciar a produ\u00e7\u00e3o\u201d, explica.<br><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-id=\"12141\" src=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_091528-1024x577.jpg\" alt=\"\" class=\"wp-image-12141\" srcset=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_091528-1024x577.jpg 1024w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_091528-300x169.jpg 300w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_091528-768x433.jpg 768w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_091528-1536x866.jpg 1536w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_091528-2048x1155.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-id=\"12142\" src=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_091535-1024x577.jpg\" alt=\"\" class=\"wp-image-12142\" srcset=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_091535-1024x577.jpg 1024w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_091535-300x169.jpg 300w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_091535-768x433.jpg 768w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_091535-1536x866.jpg 1536w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_091535-2048x1155.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><br>Com aux\u00edlio dos conhecimentos do pai, que \u00e9 engenheiro, e os pareceres t\u00e9cnicos da Agrodefesa, Eduardo construiu a Queijaria Helou dentro dos padr\u00f5es exigidos pelas normas t\u00e9cnicas, e hoje possui espa\u00e7o para ampliar sua produ\u00e7\u00e3o. \u201cTenho muito interesse em fazer a coalhada s\u00edria\u201d, adianta.<\/p>\n\n\n\n<p>Semanalmente, a queijaria processa 600 litros de leite que resultam em m\u00e9dia em 500 pe\u00e7as de ariche, de 150 gramas cada. Apesar de contar apenas com seis meses de opera\u00e7\u00e3o, o queijo \u00e1rabe produzido em Itau\u00e7u j\u00e1 chegou a S\u00e3o Paulo, Minas Gerais e \u00e0 capital goiana, onde tem uma clientela apreciadora da sua qualidade e sabor \u00fanico.<br><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"578\" data-id=\"12143\" src=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_090114-1024x578.jpg\" alt=\"\" class=\"wp-image-12143\" srcset=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_090114-1024x578.jpg 1024w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_090114-300x169.jpg 300w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_090114-768x434.jpg 768w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_090114-1536x867.jpg 1536w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_090114-2048x1157.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"12144\" src=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao6-1024x768.jpeg\" alt=\"\" class=\"wp-image-12144\" srcset=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao6-1024x768.jpeg 1024w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao6-300x225.jpeg 300w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao6-768x576.jpeg 768w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao6-600x450.jpeg 600w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao6.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"578\" data-id=\"12146\" src=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_100509-1024x578.jpg\" alt=\"\" class=\"wp-image-12146\" srcset=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_100509-1024x578.jpg 1024w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_100509-300x169.jpg 300w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_100509-768x434.jpg 768w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_100509-1536x867.jpg 1536w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_100509-2048x1157.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"12145\" src=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao25-1024x768.jpeg\" alt=\"\" class=\"wp-image-12145\" srcset=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao25-1024x768.jpeg 1024w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao25-300x225.jpeg 300w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao25-768x576.jpeg 768w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao25-600x450.jpeg 600w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/Producao25.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1227\" height=\"2176\" src=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_121557-edited.jpg\" alt=\"\" class=\"wp-image-12149\" srcset=\"https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_121557-edited.jpg 1227w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_121557-edited-169x300.jpg 169w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_121557-edited-577x1024.jpg 577w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_121557-edited-768x1362.jpg 768w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_121557-edited-866x1536.jpg 866w, https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_121557-edited-1155x2048.jpg 1155w\" sizes=\"(max-width: 1227px) 100vw, 1227px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Webs\u00e9rie Queijarias Artesanais Goianas\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/sGzLU745BHY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ficha T\u00e9cnica Webs\u00e9rie &#8211; Queijos Artesanais Goianos<\/strong><br>Chefe da Comunica\u00e7\u00e3o Setorial da Agrodefesa: Fernando Dantas<br>Gerente de Inspe\u00e7\u00e3o: Paulo Viana<br>Produ\u00e7\u00e3o, Edi\u00e7\u00e3o e Reportagem: Maria Antonieta Toledo<br>Abertura: Anna Let\u00edcia Azevedo<br>Divulga\u00e7\u00e3o nas Redes Sociais: Renan Rigo<br>Produ\u00e7\u00e3o de artes para Redes Sociais: Hellian Patrick<br>Acompanhamento do trabalho de campo: Eur\u00edpedes Divino Amorim, Fl\u00e1via Borges e Cinara Guimar\u00e3es Franco<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Queijaria Helou reproduz tradi\u00e7\u00e3o s\u00edria em fazer queijo, em pleno Centro-Oeste brasileiro Fotos Maria Antonieta Toledo \/ Comset Agrodefesa O cen\u00e1rio de produ\u00e7\u00e3o artesanal de queijo em Goi\u00e1s ganha novos contornos com a conquista do Selo Arte e de Queijo Artesanal pelas queijarias regionais. Habilita\u00e7\u00e3o concedida pelo Minist\u00e9rio da Agricultura e Pecu\u00e1ria (Mapa) e inspecionada [&hellip;]<\/p>\n","protected":false},"author":61,"featured_media":12138,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-12137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"rttpg_featured_image_url":{"full":["https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-scaled.jpg",2560,1446,false],"landscape":["https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-scaled.jpg",2560,1446,false],"portraits":["https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-scaled.jpg",2560,1446,false],"thumbnail":["https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-150x150.jpg",150,150,true],"medium":["https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-300x169.jpg",300,169,true],"large":["https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-1024x578.jpg",1024,578,true],"1536x1536":["https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-1536x867.jpg",1536,867,true],"2048x2048":["https:\/\/goias.gov.br\/agrodefesa\/wp-content\/uploads\/sites\/49\/2024\/08\/IMG_20240301_111020-2048x1157.jpg",2048,1157,true]},"rttpg_author":{"display_name":"mariatoledo","author_link":"https:\/\/goias.gov.br\/agrodefesa\/author\/mariatoledo\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/goias.gov.br\/agrodefesa\/categoria\/noticias\/\" rel=\"category tag\">Not\u00edcias<\/a>","rttpg_excerpt":"Queijaria Helou reproduz tradi\u00e7\u00e3o s\u00edria em fazer queijo, em pleno Centro-Oeste brasileiro Fotos Maria Antonieta Toledo \/ Comset Agrodefesa O cen\u00e1rio de produ\u00e7\u00e3o artesanal de queijo em Goi\u00e1s ganha novos contornos com a conquista do Selo Arte e de Queijo Artesanal pelas queijarias regionais. Habilita\u00e7\u00e3o concedida pelo Minist\u00e9rio da Agricultura e Pecu\u00e1ria (Mapa) e inspecionada&hellip;","_links":{"self":[{"href":"https:\/\/goias.gov.br\/agrodefesa\/wp-json\/wp\/v2\/posts\/12137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goias.gov.br\/agrodefesa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goias.gov.br\/agrodefesa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goias.gov.br\/agrodefesa\/wp-json\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/goias.gov.br\/agrodefesa\/wp-json\/wp\/v2\/comments?post=12137"}],"version-history":[{"count":2,"href":"https:\/\/goias.gov.br\/agrodefesa\/wp-json\/wp\/v2\/posts\/12137\/revisions"}],"predecessor-version":[{"id":13302,"href":"https:\/\/goias.gov.br\/agrodefesa\/wp-json\/wp\/v2\/posts\/12137\/revisions\/13302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goias.gov.br\/agrodefesa\/wp-json\/wp\/v2\/media\/12138"}],"wp:attachment":[{"href":"https:\/\/goias.gov.br\/agrodefesa\/wp-json\/wp\/v2\/media?parent=12137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goias.gov.br\/agrodefesa\/wp-json\/wp\/v2\/categories?post=12137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goias.gov.br\/agrodefesa\/wp-json\/wp\/v2\/tags?post=12137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}