{"id":121732,"date":"2025-11-18T15:00:00","date_gmt":"2025-11-18T18:00:00","guid":{"rendered":"https:\/\/goias.gov.br\/abc\/?p=121732"},"modified":"2025-11-18T15:55:32","modified_gmt":"2025-11-18T18:55:32","slug":"saude-lanca-programa-goias-mais-saudavel-e-sustentavel","status":"publish","type":"post","link":"https:\/\/goias.gov.br\/abc\/saude-lanca-programa-goias-mais-saudavel-e-sustentavel\/","title":{"rendered":"Sa\u00fade lan\u00e7a programa Goi\u00e1s Mais Saud\u00e1vel e Sustent\u00e1vel"},"content":{"rendered":"\n<p>O avan\u00e7o do consumo de alimentos ultraprocessados em detrimento de comidas com mais propriedades naturais e nutritivas levou a Secretaria de Estado de Sa\u00fade (SES) a lan\u00e7ar o programa <em>Goi\u00e1s Mais Saud\u00e1vel e Sustent\u00e1vel<\/em>. A proposta \u00e9 celebrar parcerias com outros \u00f3rg\u00e3os para fomentar pol\u00edticas de promo\u00e7\u00e3o da sa\u00fade com boa alimenta\u00e7\u00e3o e em ambiente de sustentabilidade.<\/p>\n\n\n\n<p>A proposta foi apresentada em semin\u00e1rio realizado pela pasta nesta ter\u00e7a-feira (18) em Goi\u00e2nia. O evento contou com participa\u00e7\u00e3o de representantes de v\u00e1rios \u00f3rg\u00e3os, incluindo Orielle Solar, da Organiza\u00e7\u00e3o Panamericana de Sa\u00fade (OPS). O semin\u00e1rio foi acompanhado por equipe de reportagem do <em>Jornal Brasil Central<\/em>, que entrevistou Orielle, gestores da SES e o titular da pasta, Ras\u00edvel dos Reis. &nbsp;<\/p>\n\n\n\n<p><strong>ABC Digital<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Jornal Brasil Central |18-11| Lan\u00e7amento do Programa Goi\u00e1s mais Saud\u00e1vel e Sustent\u00e1vel\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/XVLQJMS7DfI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>O avan\u00e7o do consumo de alimentos ultraprocessados em detrimento de comidas com mais propriedades naturais e nutritivas levou a Secretaria de Estado de Sa\u00fade (SES) a lan\u00e7ar o programa Goi\u00e1s Mais Saud\u00e1vel e Sustent\u00e1vel. A proposta \u00e9 celebrar parcerias com outros \u00f3rg\u00e3os para fomentar pol\u00edticas de promo\u00e7\u00e3o da sa\u00fade com boa alimenta\u00e7\u00e3o e em ambiente [&hellip;]<\/p>\n","protected":false},"author":377,"featured_media":121690,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[58],"class_list":["post-121732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-jornalismo"],"rttpg_featured_image_url":{"full":["https:\/\/goias.gov.br\/abc\/wp-content\/uploads\/sites\/23\/2025\/11\/202.11.18_JBC_SAUDAVEL.jpg",1200,600,false],"landscape":["https:\/\/goias.gov.br\/abc\/wp-content\/uploads\/sites\/23\/2025\/11\/202.11.18_JBC_SAUDAVEL.jpg",1200,600,false],"portraits":["https:\/\/goias.gov.br\/abc\/wp-content\/uploads\/sites\/23\/2025\/11\/202.11.18_JBC_SAUDAVEL.jpg",1200,600,false],"thumbnail":["https:\/\/goias.gov.br\/abc\/wp-content\/uploads\/sites\/23\/2025\/11\/202.11.18_JBC_SAUDAVEL-150x150.jpg",150,150,true],"medium":["https:\/\/goias.gov.br\/abc\/wp-content\/uploads\/sites\/23\/2025\/11\/202.11.18_JBC_SAUDAVEL-300x150.jpg",300,150,true],"large":["https:\/\/goias.gov.br\/abc\/wp-content\/uploads\/sites\/23\/2025\/11\/202.11.18_JBC_SAUDAVEL-1024x512.jpg",1024,512,true],"1536x1536":["https:\/\/goias.gov.br\/abc\/wp-content\/uploads\/sites\/23\/2025\/11\/202.11.18_JBC_SAUDAVEL.jpg",1200,600,false],"2048x2048":["https:\/\/goias.gov.br\/abc\/wp-content\/uploads\/sites\/23\/2025\/11\/202.11.18_JBC_SAUDAVEL.jpg",1200,600,false]},"rttpg_author":{"display_name":"edsonfonseca","author_link":"https:\/\/goias.gov.br\/abc\/author\/edsonfonseca\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/goias.gov.br\/abc\/categoria\/institucional\/noticias\/\" rel=\"category tag\">Not\u00edcias<\/a>","rttpg_excerpt":"O avan\u00e7o do consumo de alimentos ultraprocessados em detrimento de comidas com mais propriedades naturais e nutritivas levou a Secretaria de Estado de Sa\u00fade (SES) a lan\u00e7ar o programa Goi\u00e1s Mais Saud\u00e1vel e Sustent\u00e1vel. A proposta \u00e9 celebrar parcerias com outros \u00f3rg\u00e3os para fomentar pol\u00edticas de promo\u00e7\u00e3o da sa\u00fade com boa alimenta\u00e7\u00e3o e em ambiente&hellip;","_links":{"self":[{"href":"https:\/\/goias.gov.br\/abc\/wp-json\/wp\/v2\/posts\/121732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goias.gov.br\/abc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goias.gov.br\/abc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goias.gov.br\/abc\/wp-json\/wp\/v2\/users\/377"}],"replies":[{"embeddable":true,"href":"https:\/\/goias.gov.br\/abc\/wp-json\/wp\/v2\/comments?post=121732"}],"version-history":[{"count":2,"href":"https:\/\/goias.gov.br\/abc\/wp-json\/wp\/v2\/posts\/121732\/revisions"}],"predecessor-version":[{"id":121770,"href":"https:\/\/goias.gov.br\/abc\/wp-json\/wp\/v2\/posts\/121732\/revisions\/121770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goias.gov.br\/abc\/wp-json\/wp\/v2\/media\/121690"}],"wp:attachment":[{"href":"https:\/\/goias.gov.br\/abc\/wp-json\/wp\/v2\/media?parent=121732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goias.gov.br\/abc\/wp-json\/wp\/v2\/categories?post=121732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goias.gov.br\/abc\/wp-json\/wp\/v2\/tags?post=121732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}